Deep, dark and decadent. Soft, nutty, single estate dark chocolate gently entwines with smooth Marc de Champagne and freshly roasted hazelnuts. Everything is made by hand. I roast the hazelnuts to capture their flavour at its freshly roasted peak and press the cocoa powder on our beautiful old Spanish cocoa butter press.
Ingredients
Cocoa Mass, Raw Cane Sugar, Hazelnuts 22%, Cocoa Powder, Hazelnut Oil 4%, Marc de Champagne 3%, Cocoa Butter.
Dark chocolate contains cocoa solids 72% minimum.
Allergy Advice
For allergens please see ingredients in bold.
- GGluten Free
- WWheat Free
Retail Barcode: 5060165583256Outer Barcode: X02422
Case Weight: 1.4kg
If you require more than we have in stock, please enquire.
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